Nutrition · per 100 g

Energy	359.9 kcal
Fat	2 g
Saturated fat	0.4 g
Monounsaturated fat	0.3 g
Polyunsaturated fat	1.2 g
Carbs	64 g
Sugars	1 g
Protein	22 g
Potassium	910 mg
Calcium	61 mg
Iron	5.4 mg
Magnesium	130 mg
Zinc	3.8 mg
Vitamin A	12 µg
Vitamin E	1 mg
Folate (B9)	137 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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