Nutrition · per 100 g

Energy	435 kcal
Fat	21 g
Saturated fat	11 g
Carbs	55.8 g
Sugars	28.7 g
Fiber	0 g
Protein	5 g
Salt	0.78 g
Sodium	312 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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