Nutrition · per 100 g

Energy	527 kcal
Fat	25.9 g
Saturated fat	21.3 g
Carbs	64.2 g
Sugars	0.9 g
Fiber	11.3 g
Protein	9.5 g
Salt	1.9 g
Sodium	770 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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