Nutrition · per 100 g

Energy	425 kcal
Fat	19.2 g
Saturated fat	15 g
Carbs	55 g
Sugars	15.8 g
Fiber	13.3 g
Protein	0 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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