Nutrition · per 100 g

Energy	433 kcal
Fat	24.2 g
Saturated fat	20.9 g
Carbs	47.9 g
Sugars	23 g
Protein	26.1 g
Salt	0.72 g
Sodium	287 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.