Nutrition · per 100 g

Energy	297 kcal
Fat	22.3 g
Saturated fat	9.2 g
Carbs	7.8 g
Sugars	0.83 g
Protein	16.3 g
Salt	2.4 g
Sodium	968 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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