Nutrition · per 100 g

Energy	296 kcal
Fat	22.6 g
Saturated fat	9.4 g
Carbs	6.9 g
Sugars	0.38 g
Protein	16.5 g
Salt	2.1 g
Sodium	853 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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