Nutrition · per 100 g

Energy	311 kcal
Fat	23.7 g
Saturated fat	9.8 g
Carbs	7.3 g
Sugars	0.58 g
Protein	17.3 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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