Nutrition · per 100 g

Energy	423 kcal
Fat	8.8 g
Saturated fat	1.5 g
Carbs	72.5 g
Sugars	14.3 g
Fiber	10.3 g
Protein	10.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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