Nutrition · per 100 g

Energy	65.3 kcal
Fat	0.13 g
Saturated fat	0 g
Carbs	13.2 g
Sugars	0.53 g
Fiber	16 g
Protein	2.4 g
Salt	40 g
Sodium	16000 mg
Potassium	450 mg
Vitamin C	22.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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