Nutrition · per 100 g

Energy	583.7 kcal
Fat	45.1 g
Saturated fat	6 g
Carbs	11.1 g
Sugars	6.5 g
Fiber	8.3 g
Protein	24.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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