Nutrition · per 100 g

Energy	237 kcal
Fat	4.3 g
Saturated fat	0.56 g
Carbs	38.6 g
Sugars	1.7 g
Protein	8.3 g
Salt	0.01 g
Sodium	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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