Nutrition · per 100 g

Energy	348 kcal
Fat	11.6 g
Saturated fat	6.4 g
Carbs	55.3 g
Sugars	0.67 g
Fiber	0.67 g
Protein	4.4 g
Salt	0.48 g
Sodium	193 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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