Nutrition · per 100 g

Energy	497 kcal
Fat	28.4 g
Saturated fat	18.8 g
Carbs	56.5 g
Sugars	27.4 g
Protein	5.4 g
Salt	0.32 g
Sodium	129.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.