Nutrition · per 100 g

Energy	534 kcal
Fat	15.5 g
Saturated fat	9.1 g
Carbs	28.2 g
Sugars	27.2 g
Protein	31 g
Salt	0.62 g
Sodium	249 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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