Nutrition · per 100 g
| Energy | 2180 kJ |
| Energy | 521 kcal |
| Fat | 35.6 g |
| Saturated fat | 21.4 g |
| Carbs | 49.6 g |
| Sugars | 38.8 g |
| Protein | 9.3 g |
| Salt | 0.14 g |
| Sodium | 56 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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