Nutrition · per 100 g

Energy	414 kcal
Fat	16 g
Saturated fat	7.2 g
Carbs	0.8 g
Sugars	0.4 g
Protein	62 g
Salt	2.6 g
Sodium	1030 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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