Nutrition · per 100 g

Energy	205 kcal
Fat	9 g
Saturated fat	9 g
Carbs	23 g
Sugars	9 g
Fiber	59.5 g
Protein	4.5 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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