Nutrition · per 100 g

Energy	247 kJ
Fat	3.2 g
Saturated fat	2.8 g
Carbs	3.6 g
Sugars	0.92 g
Protein	0.75 g
Salt	0.02 g
Sodium	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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