Nutrition · per 100 g
| Energy | 98.4 kcal |
| Fat | 6.5 g |
| Saturated fat | 5.9 g |
| Carbs | 7.2 g |
| Sugars | 4.1 g |
| Fiber | 2.8 g |
| Protein | 2.9 g |
| Salt | 6.9 g |
| Sodium | 2760 mg |
| Calcium | 45.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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