Nutrition · per 100 g

Energy	318 kcal
Fat	19.6 g
Saturated fat	9.4 g
Carbs	18.2 g
Sugars	0.59 g
Protein	15.8 g
Salt	1 g
Sodium	410 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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