Nutrition · per 100 g

Energy	536 kcal
Fat	41.6 g
Saturated fat	11.4 g
Carbs	24.2 g
Sugars	18.4 g
Protein	15 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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