Nutrition · per 100 g

Energy	404 kcal
Fat	23.2 g
Saturated fat	10.4 g
Carbs	8.5 g
Protein	40.4 g
Salt	5.2 g
Sodium	2090 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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