Nutrition · per 100 g

Energy	159 kcal
Fat	13.4 g
Saturated fat	1.6 g
Carbs	1.6 g
Sugars	0.5 g
Fiber	5.9 g
Protein	6 g
Salt	0.69 g
Sodium	274 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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