Nutrition · per 100 g

Energy	516 kcal
Fat	40.3 g
Saturated fat	4.7 g
Carbs	17.3 g
Sugars	8 g
Fiber	16 g
Protein	18 g
Salt	2 g
Sodium	810 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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