Nutrition · per 100 g

Energy	210 kcal
Fat	15.3 g
Saturated fat	2.3 g
Trans fat	0 g
Carbs	8.6 g
Sugars	1.8 g
Fiber	3.4 g
Protein	10.1 g
Salt	0.78 g
Sodium	310 mg
Potassium	275 mg
Magnesium	80 mg
Vitamin E	2 mg
Folate (B9)	20 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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