Nutrition · per 100 g

Energy	358 kcal
Fat	2.4 g
Saturated fat	0.4 g
Carbs	74 g
Sugars	65.2 g
Fiber	8 g
Protein	4.4 g
Salt	0.01 g
Sodium	4 mg
Potassium	1500 mg
Vitamin E	6.4 mg
Vitamin C	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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