Nutrition · per 100 g

Energy	378 kcal
Fat	2 g
Saturated fat	0 g
Carbs	77 g
Sugars	48 g
Fiber	12 g
Protein	6 g
Salt	0 g
Sodium	0 mg
Potassium	1100 mg
Vitamin E	10 mg
Vitamin C	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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