Nutrition · per 100 g

Energy	435 kcal
Fat	11.2 g
Saturated fat	8.8 g
Carbs	80 g
Sugars	66.9 g
Protein	1.9 g
Salt	0.08 g
Sodium	31.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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