Nutrition · per 100 g

Energy	407 kcal
Fat	14.1 g
Saturated fat	13.3 g
Carbs	67.4 g
Sugars	56.3 g
Protein	1.5 g
Salt	0.32 g
Sodium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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