Nutrition · per 100 g

Energy	69 kJ
Energy	17 kcal
Fat	0 g
Saturated fat	0 g
Carbs	4 g
Sugars	2.4 g
Fiber	1.4 g
Protein	0 g
Salt	0.5 g
Sodium	200 mg
Potassium	200 mg
Calcium	56 mg
Magnesium	13.2 mg
Vitamin D	4 µg
Vitamin E	2 mg
Vitamin C	18 mg
Vitamin B12	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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