Nutrition · per 100 g

Energy	13.2 kcal
Fat	0.1 g
Saturated fat	0.1 g
Carbs	3.8 g
Sugars	2.8 g
Fiber	2 g
Protein	0.1 g
Salt	0.12 g
Sodium	49 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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