Nutrition · per 100 g

Energy	17 kcal
Fat	4 g
Saturated fat	2.4 g
Carbs	2.4 g
Sugars	1.4 g
Fiber	47 g
Protein	0 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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