Nutrition · per 100 g

Energy	302 kcal
Fat	4.7 g
Saturated fat	0.1 g
Carbs	53.6 g
Sugars	1.9 g
Protein	10 g
Salt	1.2 g
Sodium	461 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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