Nutrition · per 100 g

Energy	54.9 kcal
Fat	0.77 g
Saturated fat	0.64 g
Carbs	2.7 g
Sugars	1.8 g
Fiber	0 g
Protein	9.1 g
Salt	0.06 g
Sodium	22.3 mg
Potassium	72.3 mg
Calcium	46.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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