Nutrition · per 100 g

Energy	254 kcal
Fat	0 g
Saturated fat	0 g
Carbs	53.8 g
Sugars	42.5 g
Fiber	0 g
Protein	0 g
Salt	12 g
Sodium	4800 mg
Potassium	1500 mg
Magnesium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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