Nutrition · per 100 g

Energy	491.4 kcal
Fat	29.7 g
Saturated fat	12.9 g
Carbs	48 g
Sugars	4.6 g
Protein	5.7 g
Salt	3.5 g
Sodium	1391.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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