Nutrition · per 100 g

Energy	494 kcal
Fat	52.3 g
Saturated fat	3.1 g
Carbs	7 g
Sugars	4.8 g
Protein	0.7 g
Salt	1.4 g
Sodium	540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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