Nutrition · per 100 g

Energy	148 kcal
Fat	7.9 g
Saturated fat	7.4 g
Carbs	18.4 g
Sugars	10.2 g
Fiber	1.8 g
Protein	0.81 g
Salt	41.5 g
Sodium	16600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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