Nutrition · per 100 g

Energy	207 kcal
Fat	4.6 g
Saturated fat	1.5 g
Carbs	33.1 g
Sugars	1 g
Fiber	5 g
Protein	7.2 g
Salt	0.57 g
Sodium	228 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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