Nutrition · per 100 g

Energy	568.1 kcal
Fat	48.1 g
Saturated fat	6.5 g
Carbs	13.9 g
Sugars	1.1 g
Protein	21.6 g
Salt	1.2 g
Sodium	470.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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