Nutrition · per 100 g

Energy	48.2 kJ
Energy	11.5 kcal
Fat	0.02 g
Saturated fat	0.02 g
Carbs	2.5 g
Sugars	2.4 g
Protein	0.09 g
Salt	0.01 g
Sodium	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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