Nutrition · per 100 g

Energy	35.5 kcal
Fat	0.61 g
Saturated fat	0 g
Carbs	4.2 g
Sugars	4.2 g
Protein	1.8 g
Salt	1.7 g
Sodium	673 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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