Nutrition · per 100 g

Energy	380 kcal
Fat	22.4 g
Saturated fat	9.2 g
Carbs	2.4 g
Sugars	2 g
Fiber	10.8 g
Protein	28.4 g
Salt	0.79 g
Sodium	316 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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