Nutrition · per 100 g

Energy	780 kJ
Energy	186 kcal
Fat	7.8 g
Saturated fat	4 g
Carbs	17.5 g
Sugars	2.5 g
Protein	10.3 g
Salt	0.84 g
Sodium	336 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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