Nutrition · per 100 g

Energy	203 kcal
Fat	12.2 g
Saturated fat	5.2 g
Carbs	14.8 g
Sugars	2.7 g
Protein	6.2 g
Salt	0.93 g
Sodium	372 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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