Nutrition · per 100 g

Energy	423 kcal
Fat	8.5 g
Carbs	74.5 g
Protein	12 g
Salt	0.24 g
Sodium	95 mg
Potassium	480 mg
Calcium	450 mg
Iron	10 mg
Vitamin A	450 µg
Vitamin D	7.5 µg
Vitamin E	3.3 mg
Vitamin C	50 mg
Vitamin B12	1.3 µg
Folate (B9)	40 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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