Nutrition · per 100 g

Energy	106 kcal
Fat	2.9 g
Saturated fat	1.1 g
Carbs	8.8 g
Sugars	3.7 g
Protein	10.2 g
Salt	0.39 g
Sodium	154 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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