Nutrition · per 100 g

Energy	346.6 kcal
Fat	2.1 g
Saturated fat	0.4 g
Carbs	18.2 g
Sugars	1.2 g
Fiber	7.2 g
Protein	62.3 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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