Nutrition · per 100 g

Energy	298 kcal
Fat	4.2 g
Saturated fat	2.4 g
Carbs	3.2 g
Sugars	2.3 g
Protein	59 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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